Genetic Resources https://www.genresj.org/index.php/grj <p><strong><img style="float: left; margin-right: 15px; height: 200px;" src="https://www.genresj.org/public/site/images/newtvision/1_bc_v8-vale-orange.png" />Genetic Resources</strong> is an open access peer-reviewed journal publishing original research, reviews, short communications and other articles on plant and animal genetic resources, serving stakeholders within and across domains. It is a platform to share domain specific and interdisciplinary knowledge and tools used by the global community of practitioners involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture and forestry. </p> en-US <p>Authors retain copyright of the articles published in<strong>&nbsp;Genetic Resources&nbsp;</strong>and grant the journal right of first publication with open access. All articles published in Genetic Resource are licensed under <a href="http://creativecommons.org/licenses/by/4.0/" rel="license">Creative Commons Attribution 4.0 International License</a> (CC BY 4.0) that allows others to download, share and adapt the work for commercial and non-commercial purposes as long as proper attribution to the original article is given.&nbsp;<strong>Genetic Resources</strong> permits and encourages authors to post items submitted to the journal (including the publisher's final layout) on personal websites or institutional repositories after acceptance and/or publication, while providing bibliographic details that credit their publication in <strong>Genetic Resources</strong>.</p> s.goritschnig@cgiar.org (Sandra Goritschnig) s.goritschnig@cgiar.org (Sandra Goritschnig) Fri, 07 Feb 2025 08:17:54 +0000 OJS 3.3.0.11 http://blogs.law.harvard.edu/tech/rss 60 Assessment of phenotypic diversity of Ñuña, a local common bean (Phaseolus vulgaris L.) from the northern Andes in Peru https://www.genresj.org/index.php/grj/article/view/genresj.PMKY4140 <p>Ñuña is a local type of common bean (<em>Phaseolus vulgaris</em> L.) cultivated in the Andean region of Peru. It stands out for its ability to expand and burst when roasted; however, its phenotypic diversity has not yet been fully explored. This study determined the phenotypic variability of Ñuña conserved in the Germplasm Bank of the National Institute of Agrarian Innovation of Peru. The analysis considered qualitative and quantitative traits, using multivariate statistics and comparison of means. Results revealed high phenotypic variability in both qualitative and quantitative traits. In qualitative traits, Multiple Correspondence Analysis found that the dark and light colours of the seed heads contributed most significantly to the variability of the accessions. Phylogenetic hierarchical analysis formed four clusters, representing 37% (I), 4% (II), 7% (III), and 52% (IV) of the accessions, respectively. For quantitative traits, Principal Component Analysis showed no discrimination between regions of origin but indicated a highly positive correlation between leaf length and width, and between pod length and width, as well as seed length, width, thickness and weight. Hierarchical analysis of quantitative characters also formed four clusters, representing 22% (A), 16% (B), 30% (C), and 31% (D) of the accessions, respectively. These clusters, analyzed for means comparison, showed significant differences (p &amp;lt; 0.05) with higher values in cluster B for pod length and width, and seed length, width, thickness and weight. Understanding the variability of the qualitative and quantitative traits of Ñuña is crucial for future genetic improvement studies aimed at achieving cultivars with desirable characteristics.</p> Angel Esteban Santa Cruz-Padilla, Jorge Luis Vásquez-Orrillo, Ricardo Manuel Bardales-Lozano, Hipolito Murga-Orrillo Copyright (c) 2025 Angel Esteban Santa Cruz-Padilla, Jorge Luis Vásquez-Orrillo, Ricardo Manuel Bardales-Lozano, Hipolito Murga-Orrillo https://creativecommons.org/licenses/by/4.0 https://www.genresj.org/index.php/grj/article/view/genresj.PMKY4140 Fri, 07 Feb 2025 00:00:00 +0000