PROTONOTARIOU, S.; THANOPOULOS, R.; KATSILEROS, A.; BEBELI , P.; MANDALA, I. Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties. Genetic Resources, [S. l.], v. 4, n. 8, p. 37–54, 2023. DOI: 10.46265/genresj.HFWZ5263. Disponível em: https://www.genresj.org/index.php/grj/article/view/genresj.HFWZ5263. Acesso em: 25 nov. 2024.